Our StoryFor over 100 years, the name Paladini has been synonymous for fine seafood and outstanding seafood sauces. Starting in 1865 with Achille Paladini, "The Fish King", who coined the term 'cioppino', and continuing with his grandson, Achille 'Kiki' Paladini, Paladini innovated and dominated the seafood industry on the West Coast. Learn more about the amazing history of our authentic seafood sauces - a true San Francisco story!
|
Our Products
Paladini Cioppino & Pasta Sauce
The original Paladini Cioppino Sauce recipe from the 1890s. Our Paladini Cioppino & Pasta Sauce is a versatile sauce for your favorite combinations of seafood, pasta, veal or chicken.
|
Tartar Sauce Paladini Tartar Sauce
|
Paladini Louis Dressing
|