Our Story

For over 100 years, the name Paladini has been synonymous for fine seafood and outstanding seafood sauces. Starting in 1865 with Achille Paladini, "The Fish King", who coined the term 'cioppino', and continuing with his grandson, Achille 'Kiki' Paladini, Paladini innovated and dominated the seafood industry on the West Coast. Learn  more about the amazing history of our authentic seafood sauces - a true San Francisco story!

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Our Products

Paladini Cioppino & Pasta Sauce

The original Paladini Cioppino Sauce recipe from the 1890s. Our Paladini Cioppino & Pasta Sauce is a versatile sauce for your favorite combinations of seafood, pasta, veal or chicken.

Paladini Cocktail Sauce

A recipe that goes back to the turn of the last century, originating in San Fransisco, with the prominent taste of lemon juice and fresh horseradish.

Paladini Hot & Spicy Cocktail Sauce

The same recipe as our regular Cocktail Sauce but with an extra “fiery bite"!

Tartar Sauce Paladini Tartar Sauce

Our Tartar Sauce is full-flavored and accented with minced capers and chopped dill.

Paladini Louis Dressing

A uniquely smooth, creamy dressing for shrimp or crab Louis salads. A San Francisco favorite!