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Paladini Hot & Spicy Cocktail Sauce, 12 oz.
Paladini Hot & Spicy Cocktail Sauce is the official taste of San Francisco.
What can you not use cocktail sauce on? Shrimp, crab, scallops, and fish, but oh, so much more.
With it's rich tomato flavor, slightly acidic on the palate, and an extra kick of horseradish, Paladini Hot & Spicy Cocktail Sauce brightens all your seafood dishes.
What can you not use cocktail sauce on? Shrimp, crab, scallops, and fish, but oh, so much more.
With it's rich tomato flavor, slightly acidic on the palate, and an extra kick of horseradish, Paladini Hot & Spicy Cocktail Sauce brightens all your seafood dishes.
- Combine it with shrimp or crab
- Try our many recipes for the Hot & Spicy
- Traditiionally used in San Francisco with Dungeness Crab.
- Lovely with scallops, or oysters on the half-shell
- Natural and clean, no bad ingredients to gum up the works.
